Kalonji Honey
Black seed blossoms
Very dark with a warm, slightly bitter edge from nigella flowers.
- Flower
- Kalonji (Nigella)
- Harvest
- Mar – Apr
- Taste
- Strong, earthy
PKR3,000
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Light & mild
ZIMRAQ · Raw honey
Acacia Honey
Phulai trees · Punjab foothills
PKR2,600
Pale gold and delicate. Stays liquid longer, so it is perfect in tea.
Size
Quantity
Cash on deliveryPay when it arrives
2–4 day deliveryAcross Pakistan
Free deliveryOn orders over Rs 5,000
About this honey
Pale gold and delicate. Made from the white blossoms of Phulai trees along the Punjab foothills. Stays liquid longer, so it is perfect in tea.
- Floral source: Acacia (Phulai)
- Harvest: May – Jun
- Taste: Clean, floral
- Ingredients: 100% raw honey
Details
| Floral source | Acacia (Phulai) |
|---|---|
| Origin | Phulai trees · Punjab foothills |
| Harvest season | May – Jun |
| Taste | Clean, floral |
| Colour | Pale gold |
| Texture | Light, runny |
| Ingredients | 100% raw honey |
| Packaging | Glass jar, sealed lid |
How to enjoy
- Sweetening green tea and kahwa
- With lemon in warm water
- Over yogurt, oats and fruit
Storage
Keep the lid closed at room temperature, away from sunlight. If it crystallizes, stand the jar in warm water and stir. Not suitable for babies under 12 months.
Delivery & returns
Delivered in 2–4 working days in major cities and 4–6 days elsewhere. If your jar arrives damaged, message us within 48 hours with a photo and we'll replace it.