Pale gold and delicate. Stays liquid longer, so it is perfect in tea.

Flower

Acacia (Phulai)

Harvest

May – Jun

Taste

Clean, floral

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Very dark with a warm, slightly bitter edge from nigella flowers.

Flower

Kalonji (Nigella)

Harvest

Mar – Apr

Taste

Strong, earthy

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Dark, rich and buttery with a slow caramel finish. Pakistan's most prized honey.

Flower

Sidr (Beri)

Harvest

Oct – Nov

Taste

Deep, caramel

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A blend of spring blossoms. Bright, fruity and great on breakfast.

Flower

Mixed wildflowers

Harvest

Apr – Jul

Taste

Fruity, bright

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